Based on our ever popular and delicious ‘Classic Organic Granola’, we’re now pleased to announce we’ve expanded our range to include a gluten-free option.

If you’ve ever experienced or watched anyone near to you live with coeliac disease. You’ll know how painful eating the wrong foods can be, but also the lack of choice and variety available for a healthy, wholesome and tasty breakfast can be.

We were committed to ensuring that our gluten-free options had the same nutritional benefits as our other granolas, and just as importantly that tasted as yummy.

Our gluten free granola is packed full of goodness, with high protein and fibre, good fats and complex carbohydrates and is completely free of wheat and gluten. So easy to digest and will keep your inner gut and digestive system balanced.

We use organic quinoa and buckwheat puffs as the key ingredients, which are a fantastic source of protein. With quinoa having more protein than any other grain and one serve providing over 25% of your daily protein intake.

Serving Suggestions

Try our Gluten Free Granola with almond milk or your favourite organic milk. Simply top with fresh fruit and breakfast is served. This light breakfast option, with just the right amount of crunch, is easy on the fussiest of tummies and will keep you feeling full and satisfied for hours to come.

Ingredients

almonds, buckwheat puffs, quinoa puffs, pepitas, coconut flakes, dried cranberries, dried apricots, cinnamon, orange, honey, vanilla paste - plus care & love. 100% organic.

Allergens

Almonds, coconut

Nutritional Information (per 100 grams)

Energy	1880 kj
Protein	11.6 g
Fat total	21.3 g
Saturated	5.7 g
Mono	9.9 g
Trans	0.0 g
Carbohydrates	51.3 g
Sugar	21 g
Dietary Fibre	7.3 g
Sodium	35 mg

Servings per pack: 13 serving size: 30 g

made in australia classic granola

Gluten Free Organic Granola