Based on our ever popular and delicious ‘Classic Organic Granola’, we’re now pleased to offer a gluten-free option.
If you’ve ever experienced or watched anyone near to you live with coeliac disease. You’ll know how painful eating the wrong foods can be, but also the lack of choice and variety available for a healthy, wholesome and tasty breakfast can be.
We were committed to ensuring that our gluten-free options had the same nutritional benefits as our other granolas, and just as importantly that tasted as yummy.
Our GLUTEN FREE GRANOLA is packed full of goodness, with high protein and fibre, good fats and complex carbohydrates and is completely free of wheat and gluten. So easy to digest and will keep your inner gut and digestive system balanced.
We use organic quinoa and buckwheat puffs as the key ingredients, which are a fantastic source of protein. With quinoa having more protein than any other grain and one serve providing over 25% of your daily protein intake.
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